Date/Time
Date(s) - March 7, 2015
3:30 pm - 5:30 pm
Location
CityGate Office
Categories No Categories
Join our community kitchen coordinator, our registered dietitian & your fellow food program coordinators & volunteers for a discussion about:
- Contributing to the City of Vancouver’s goal of increasing our food assets by 50%
- The value of participatory food programs, such as community kitchens
- Building a culture of involvement & participation
- Resources are available – information, training, food, kitchen space
Date: Saturday, March 7, 3:30 pm – 5:30 pm
Venue: Planted’s & CityGate’s offices, #301 – 291 East 2nd Ave, Vancouver
RSVP: to Karen Giesbrecht ([email protected]; 778-840-4775)
- No cost for this gathering
- Limited street parking is available (transit is one block away on Main Street)
- The venue is not wheelchair accessible (up 3 flights of stairs)